Tuesday, October 2, 2012
8 ounces (one cup) of boiled water
one bag of bigelow pomegranate pizzazz herb tea
loose black tea leaves
sugar (brown or white)
tear open the bag of pomegranate pizzazz tea, pour into small bowl. add three teaspoons of loose black tea leaves, one tablespoon of cinnamon and five pinches of nutmeg. shake these together. scoop large amount into tea strainer and set aside in mug.
boil 8 ounces of water and pour into mug. let tea brew for 5-8 minutes while lifting strainer up and down. add sugar to taste.
+this is just a basic outline for what I found enjoyable. you're free to add more or less of anything listed here or even switch out the flavored tea for another kind.
filed under → how-to